Shuanghong Buxue Decoction
1.
Material preparation
2.
Peel the pumpkin, remove the seeds and cut into pieces. Set aside
3.
Wash the jujube and set aside
4.
Put water in the pot. Enlarge the jujube and cook for about 40 minutes
5.
Put brown sugar and cook for 10 minutes and serve
Tips:
Like to drink sweet. Just put a little more. The amount is according to your needs