Shuangjiao Jinzhengu
by Cold
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash enoki mushrooms and put them in the dish.
2. Cut the red and green peppers into cubes, and the garlic and ginger into fine cubes.
3. Put the enoki mushrooms in the pot, fry them and set them on a plate for later use.
4. Put the chopped condiments into the oil pan in turn and stir fry for a while, add salt, soy sauce, and a small amount of water to boil for a while.
5. Pour the fried seasoning on top of the enoki mushrooms
6. Alright, a plate of fragrant double-pepper enoki mushrooms is ready.
