Shuangpin Milk Tea

by Chen Yu

4.9 (1)
Favorite
8

Difficulty

Normal

Time

1h

Serving

2

Shuangpin Milk Tea

1. A glass of milk.

2. Black tea leaves.

3. Red beans cooked with sugar.

4. Homemade fairy grass.

5. White sugar.

6. First add 250 grams of water to the pot, pour in the washed black tea leaves and boil.

7. Use a strainer to remove the dregs of the brewed black tea.

8. Reserve 200 grams of black tea.

9. Pour black tea and milk into a pot and boil.

10. After boiling, turn off the heat, pour in the white sugar, stir well and let cool for later use.

11. Pour fairy grass into the cup.

12. Add milk tea and red beans.

13. Finished product.

14. Finished product.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar