Shuangwaiwai Pumpkin Corn Biscuits

Shuangwaiwai Pumpkin Corn Biscuits

by Little handsome cook

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pumpkin is rich in vitamins. Try using it as a biscuit today.

The main ingredient is pumpkin, Shuangwaiwai, baby opened it without drinking, just catching up with me to make biscuits, simply use it as water, haha, the first time I use it, look forward to it

Especially delicious, thick pumpkin fragrance, low sugar, no calories. Watching TV and eating biscuits, you are not afraid of getting fat after eating, coarse grain biscuits

I bake two ovens, and I ate half a plate while watching TV, haha... the more chewing, the more fragrant."

Ingredients

Shuangwaiwai Pumpkin Corn Biscuits

1. Prepare all ingredients

Shuangwaiwai Pumpkin Corn Biscuits recipe

2. Mix all the ingredients, peel the pumpkin and knead it inside

Shuangwaiwai Pumpkin Corn Biscuits recipe

3. Knead it into a snowflake shape, add soy oil, and continue to knead the white flour

Shuangwaiwai Pumpkin Corn Biscuits recipe

4. Wake up for 40 minutes after kneading

Shuangwaiwai Pumpkin Corn Biscuits recipe

5. Then roll out into thin slices, engrave the pattern, use a small fork to pierce the air, preheat the oven to 180°C, and then bake up and down at 185°C for 30 minutes

Shuangwaiwai Pumpkin Corn Biscuits recipe

6. Come out

Shuangwaiwai Pumpkin Corn Biscuits recipe

7. Low sugar, no calories

Shuangwaiwai Pumpkin Corn Biscuits recipe

Tips:

There is no calories, if you like to eat sweet sugar, you can put more!

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar