Shuangwaiwai Pumpkin Corn Biscuits
1.
Prepare all ingredients
2.
Mix all the ingredients, peel the pumpkin and knead it inside
3.
Knead it into a snowflake shape, add soy oil, and continue to knead the white flour
4.
Wake up for 40 minutes after kneading
5.
Then roll out into thin slices, engrave the pattern, use a small fork to pierce the air, preheat the oven to 180°C, and then bake up and down at 185°C for 30 minutes
6.
Come out
7.
Low sugar, no calories
Tips:
There is no calories, if you like to eat sweet sugar, you can put more!