Shuangwan Radish Soup

Name: Shuangwan Radish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 radish; 80g Shiitake Ball; 80g Fish Ball; 6g salt; Some Bone soup

by Danxia 4462

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Baby likes to eat meatballs, stew radish with bone broth

Ingredients

1 Radish
80g Shiitake Ball
80g Fish Ball
6g Salt

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Some Bone Soup

Shuangwan Radish Soup

1. Prepare meatballs

2. Cut radish

3. Put in the pot

4. Put it in the stock and simmer

5. Stewed radish, soft and rotten, and boiled meatballs

6. Finally, add salt

Comments

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