1. First, soak the salted cherry blossoms first: use about 40 degrees of water and then the container is large enough. When removing the salt, use a cherry blossom clip or chopsticks to hold the flower handle and shake it back and forth, then let it stand for a while. Change the water every once in a while. About 3-5 times of water, if it is candied cherry blossoms: soak the flowers directly in warm water and it will save time
2. This is the mold of Shui Xin Xuan Bing
3. White jelly
4. Add 10 grams of white jelly and a little granulated sugar to 230 grams of boiling water and stir evenly, then use and reheat it to the lowest level and stir until it boils (be sure to add boiling water and stir)
5. .After turning off the heat, the liquid needs to stand for 3 minutes, in order to make the Shui Xin Xuan Bing more transparent
6. Pour the white jelly liquid into half of the mold. When the cherry blossoms are put into the mold, you can flip it with chopsticks to let the flowers spread out
7. Then cover the other half of the mold, put the funnel in the hole and continue to fill the other half of the white jelly, and then let it stand for about 1-2 hours after it has almost solidified, and put it in the refrigerator for 2-3 hours to make the taste better
8. Pour in after refrigerating for two hours
9. You can also add your favorite fruits
10. This is the original flavor, you can add brown sugar water or soybean powder
11. Cherry blossoms can be added as many as you like
12. This Shui Xin Xuan Bing was once all the rage in the circle of friends, and it was also an internet celebrity snack
