Shun Shun Shun Garlic Open Back Shrimp
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Wash the shrimp with water
2. Drain the washed sea prawns and set aside
3. Shrimp cut from the back
4. Remove the sand thread from the shrimp
5. After the sand thread is taken out, use a knife to gently scrape a few knives on the shrimp meat. Do not scrape too hard to affect the appearance. Then sprinkle an appropriate amount of salt and cooking wine on the shrimp meat for marinating.
6. I forgot to take photos of the garlic when I prepared the other accessories, but I put them again when I was making them! Dear friends, remember to put minced garlic or you will lose the taste!
7. Just take out two small pieces of cheese. I made two flavors, one western and one Chinese. This will cater to everyone's taste!
8. Cut the prepared accessories into pieces for later use
9. Add the chopped ingredients and salt and mix well
10. Place the marinated shrimp in the baking dish and preheat the oven for 20 minutes.
11. The prawns are neatly placed in the grill pan
12. Place the well-tuned ingredients on the shrimp
13. Place the cut cheese on a portion of the shrimp
14. The preliminary work has been successfully completed. Put the decorated shrimp into the oven and start roasting. Bake in the middle of the oven at 200 degrees for 10 minutes.
15. Baby is out!
16. This is Chinese style garlic open back grilled shrimp
17. Dear friends, have you been moved!
18. Dear friends, try the western-style garlic open-back grilled shrimp!
19. This grilled shrimp also means smooth sailing!
20. Tell my dears a little secret, this Shun Shun Shun garlic open-back grilled shrimp is so delicious that no friends!
Buy on JD
Buy on Amazon