Shuzhi Shuwei Gourmet-cold Cucumber
1.
First, wash the cucumber, remove the head and tail, use a knife to smash into small pieces, and put it in a bowl
2.
Add a little salt and marinate for 5 minutes, then pour the water out and put it in a plate for later use
3.
Then prepare to mix the seasonings. First add the spicy red oil to the bowl. The ratio of red oil and chili peppers is added according to personal taste. Add a small amount of green pepper oil/ sesame oil/ light soy sauce/ white vinegar. Add appropriate amount of sugar and then add garlic and coriander to enhance the flavor and color
4.
Finally, pour the cucumbers, stir well and put on a plate. Add millet spicy cold cucumber to make it is crispy and delicious, light and tasty
Tips:
1. Remember to remove the head and tail of cucumber to reduce the astringency
2. Pickle cucumbers with salt in advance to remove excess juice, which can make the cucumbers crisper
3. Before taking cucumbers, it is recommended to refrigerate for a period of time. Such cucumbers are fragrant and crisp
2. Because salt is added when pickling cucumbers, there is no need to add salt when mixing the seasoning.
3. The mixed cucumbers can be eaten in the refrigerator for better taste.
4. If you eat by yourself, you can change the amount of seasoning according to your taste
