1. Wash the peanuts
2. Prepare cinnamon, chili and other aniseed ingredients
3. Put the cinnamon, chili, bay leaves, pepper and star anise in a pot, add water and boil for 3 minutes, add salt and sugar, mix well and turn off the heat
4. Put the peanuts in, and add some pepper powder to taste. Be sure to be salty. Soak for more than 4 hours
5. Pour the peanuts into the basin and drain the water
6. Put the peanuts in a microwave bowl, add some oil and mix well
7. Put it in a microwave oven on high heat for 3 minutes, then turn it on for 2 minutes, 1 minute, and 30 seconds. Take out and toss the peanuts a few times each time to make it evenly heated. Let cool after the end
Tips:The soaking time must be long, otherwise it will not be easy to taste. The power of the microwave oven is different, so it is necessary to observe the peanuts at any time to prevent it from scorching. You can soak more peanuts at one time, put them in the refrigerator, and take them as you eat, which is very convenient.
