[sichuan] Crispy Pan Kui

[sichuan] Crispy Pan Kui

by O Zucchini O

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Very crispy Guokui~"

Ingredients

[sichuan] Crispy Pan Kui

1. Put yeast powder in the flour, add warm water and knead it into a smooth dough

[sichuan] Crispy Pan Kui recipe

2. Leave it to wake for 25 minutes

[sichuan] Crispy Pan Kui recipe

3. Mince pork, add a little soy sauce and pepper powder, mix well

[sichuan] Crispy Pan Kui recipe

4. Prepare the shortbread, put pepper powder and salt in the flour

[sichuan] Crispy Pan Kui recipe

5. Pour in hot oil and stir well

[sichuan] Crispy Pan Kui recipe

6. Divide the dough into small parts

[sichuan] Crispy Pan Kui recipe

7. Roll into a tongue shape

[sichuan] Crispy Pan Kui recipe

8. Roll up from bottom to top

[sichuan] Crispy Pan Kui recipe

9. Roll out the dough into a tongue shape. Brush the shortbread, put on the minced meat, and roll it up from bottom to top

[sichuan] Crispy Pan Kui recipe

10. Set aside to wake up for 10 minutes

[sichuan] Crispy Pan Kui recipe

11. Then stand the biscuits up and press them down by hand

[sichuan] Crispy Pan Kui recipe

12. Put the flattened pan helmet into a frying pan and fry

[sichuan] Crispy Pan Kui recipe

13. Fry on a low fire, the pan helmet slowly starts to color, and both sides are fried to golden brown and served.

[sichuan] Crispy Pan Kui recipe

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