[sichuan Cuisine] Dry Pot Bullfrog

[sichuan Cuisine] Dry Pot Bullfrog

by Li Li Xiao Di Dimple

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy and delicious dry pot bullfrog~"

Ingredients

[sichuan Cuisine] Dry Pot Bullfrog

1. Prepared materials.

[sichuan Cuisine] Dry Pot Bullfrog recipe

2. The washed bullfrogs are marinated with salt and white pepper for 15 minutes. The potatoes are peeled, washed and cut into strips, lettuce is peeled, washed and cut into strips, corn shoots are washed, dried peppers are washed, garlic is peeled, and ginger is sliced.

[sichuan Cuisine] Dry Pot Bullfrog recipe

3. Pour the oil in a pot and heat it to 50% heat. Add potatoes and baby corn and stir-fry until the potatoes are slightly yellow.

[sichuan Cuisine] Dry Pot Bullfrog recipe

4. Fry the bullfrogs until they are slightly yellow and remove.

[sichuan Cuisine] Dry Pot Bullfrog recipe

5. Saute ginger, dried chili and garlic in a little oil in a pot, add Sichuan spicy sauce and stir fry.

[sichuan Cuisine] Dry Pot Bullfrog recipe

6. Add lettuce strips and stir fry.

[sichuan Cuisine] Dry Pot Bullfrog recipe

7. Add potato chips and bamboo shoots, pour in cooking wine and light soy sauce, add a little sugar and stir fry.

[sichuan Cuisine] Dry Pot Bullfrog recipe

8. Finally, add the bullfrog and stir fry evenly.

[sichuan Cuisine] Dry Pot Bullfrog recipe

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