1. Wash the cabbage first.
2. Cut green onion, slice ginger, smash garlic, 1 star anise, 5 peppers.
3. Cut the cabbage into small pieces.
4. Put oil in the pot.
5. Add the cabbage and stir fry.
6. Stir-fry until the cabbage changes color and becomes soft, serve and set aside.
7. Put oil in the pan and stir-fry with sharp peppers.
8. Add green onion, ginger, and garlic and stir fry to create a fragrance.
9. Pour the chili oil.
10. Add the cabbage and stir fry.
11. Add sugar and white vinegar and stir fry for 30 seconds.
12. Just add sesame oil, salt and monosodium glutamate to taste just before being out of the pan.
13. Put it on the plate and enjoy it.
