Name: [sichuan] Delicious Roasted Duck Legs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck leg; 1.5 tablespoons Vegetable oil; 1 tsp Curry powder; 0.5 tsp pepper; 1 tsp Cumin powder; 2 tsp Soy sauce; 1.5 tsp Cooking Wine; 1 tsp Sugar; 1 tsp Vinegar; 2 tsp salt

[sichuan] Delicious Roasted Duck Legs

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Maybe you like the noise, chasing the excitement of calling friends and calling friends;
Maybe, you like dazzling, chasing the intoxication of covetousness;
Maybe, you are not used to being alone, not used to face the bits and pieces of life alone;
Maybe, you are afraid of loneliness, afraid of the state of being "alone";
However, "a person" is the norm;
Parents will not accompany us forever. One day, you will leave your parents and fly far away;
Your lover will not accompany us forever, one day, he/she will hope you can take good care of yourself;
Children will not accompany us forever, one day they will start their lives;
Friends will not accompany us forever, one day more important people will appear around them;
and so,
Enjoy the excitement of "a person" when you are "a person";
When "one person", we must pursue the happiness of "one person";
Learn to enjoy loneliness, which is also an ability;
Someone will leave you for various reasons, but food will never let you down;
A scoop of water, a bowl of soup, maybe unpretentious, maybe delicacy;
Always have it to accompany you, watch the day and night, enjoy life,
Only food and love cannot be disappointed.

Usually, meat dishes are not easy to handle.
I have asked many friends of "one person", they usually eat in restaurants, and occasionally cook their own meals, and they also choose vegetarian food. Over time, it was dull and tasteless.
But in fact, meat dishes are simpler than imagined.
Today’s [Delicious Roasted Duck Legs] is not only simple but also delicious.
Eating for one person can also be as chic and cozy as Hong Qigong, holding the roast duck leg, taking a mouthful of meat and wine, and contemplating the pleasures of the rivers and lakes. "

[sichuan] Delicious Roasted Duck Legs

1. Prepare the ingredients: After the duck legs are cleaned, pierce some holes with a toothpick to make the duck legs easier to taste;

[sichuan] Delicious Roasted Duck Legs recipe

2. Take a container, add an appropriate amount of curry powder, pepper, cumin powder, light soy sauce, dark soy sauce, cooking wine, and mix well;

3. Put the duck leg in the sauce, wear disposable gloves, massage the duck leg, cover it with plastic wrap, and marinate in the refrigerator for more than 1 hour;

4. Heat up the wok, pour in an appropriate amount of vegetable oil and heat again;

5. Put the marinated sauce and dry the duck leg with the surface juice into the pot, and put the skin side on the bottom of the pot;

6. After the duck skin turns golden brown, turn it over and continue frying for 2 minutes;

7. Add appropriate amount of cooking wine, sugar, vinegar, salt and water; bring to a boil, cover with the lid, and simmer for 20 minutes on medium heat;

8. After collecting the juice, turn off the heat and remove the duck legs;

9. Sprinkle some parsley, it looks like roast duck leg in an instant, is there anything?

Tips:
1. The seasoning can be adjusted according to personal preference;
2. The purpose of piercing the duck side legs is to make the duck side legs more delicious; after the duck side legs are out of the pot, make a knife, the finished product will be more beautiful;
3. Before putting the duck-side legs into the frying pan, dry the juice on the surface with a kitchen paper towel;