1. Material drawing
2. Wash and chop pickled cabbage, dice chili, cut green onion into sections, shred ginger and garlic, and wash black pepper sausage. Cut the cross at the same time, do not cut
3. Wash the fish, cut into thin slices, add salt, cornstarch, cooking wine, and pepper to marinate for 20 minutes
4. Put a proper amount of oil in the pot until it is 50% hot, add the onion, ginger, garlic, chili, and saute
5. Add the sauerkraut and stir fry for a fragrance
6. Add appropriate amount of water, add light soy sauce, add black pepper sausage, boil on high heat, turn to low heat and cook for five minutes
7. Add salt, chicken essence, seasoning, remove black pepper sausage, sauerkraut
8. Put the marinated fish in the sour soup, cook until the color changes, add the sesame oil, and it will be out of the pot
9. Garnish with chopped green onion
10. Sour
