Sichuan Flavor-----sauerkraut Fish

Sichuan Flavor-----sauerkraut Fish

by Yang Xiaobao666

4.7 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

The authentic hot and sour taste, the sauerkraut with our own secret recipe, sour and refreshing."

Ingredients

Sichuan Flavor-----sauerkraut Fish

1. Material drawing

Sichuan Flavor-----sauerkraut Fish recipe

2. Wash and chop pickled cabbage, dice chili, cut green onion into sections, shred ginger and garlic, and wash black pepper sausage. Cut the cross at the same time, do not cut

Sichuan Flavor-----sauerkraut Fish recipe

3. Wash the fish, cut into thin slices, add salt, cornstarch, cooking wine, and pepper to marinate for 20 minutes

Sichuan Flavor-----sauerkraut Fish recipe

4. Put a proper amount of oil in the pot until it is 50% hot, add the onion, ginger, garlic, chili, and saute

Sichuan Flavor-----sauerkraut Fish recipe

5. Add the sauerkraut and stir fry for a fragrance

Sichuan Flavor-----sauerkraut Fish recipe

6. Add appropriate amount of water, add light soy sauce, add black pepper sausage, boil on high heat, turn to low heat and cook for five minutes

Sichuan Flavor-----sauerkraut Fish recipe

7. Add salt, chicken essence, seasoning, remove black pepper sausage, sauerkraut

Sichuan Flavor-----sauerkraut Fish recipe

8. Put the marinated fish in the sour soup, cook until the color changes, add the sesame oil, and it will be out of the pot

Sichuan Flavor-----sauerkraut Fish recipe

9. Garnish with chopped green onion

Sichuan Flavor-----sauerkraut Fish recipe

10. Sour

Sichuan Flavor-----sauerkraut Fish recipe

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