Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+
1.
Prepare materials.
2.
Pour water.
3.
Pour friend Jiachuan flavor stew.
4.
Pour the lard and bring to a boil on high heat.
5.
Put the chicken wings on low heat for 20 minutes.
6.
Put lotus root slices on low heat for 10 minutes.
7.
Turn off the heat and soak for half an hour.
8.
carry out.
9.
Let's eat.
Tips:
Super easy~