Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+

by Happy kitchen, big brother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

It’s just three steps."

Ingredients

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+

1. Prepare materials.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

2. Pour water.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

3. Pour friend Jiachuan flavor stew.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

4. Pour the lard and bring to a boil on high heat.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

5. Put the chicken wings on low heat for 20 minutes.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

6. Put lotus root slices on low heat for 10 minutes.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

7. Turn off the heat and soak for half an hour.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

8. carry out.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

9. Let's eat.

Sichuan-flavored Stewed Vegetables, Completed in Three Steps, The Taste is Good+ recipe

Tips:

Super easy~

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