Name: [sichuan] Fulu Shuangquan
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 3g Caster sugar; 1g salt; 125g Plain Water; 50g olive oil; 75g Flour; 0.5 Broccoli; 1 piece potato; 0.5 carrot; 80g shrimp; 0.5 tsp White pepper; 0.5 tsp Cooking Wine; 0.5 teaspoon, freshly ground black pepper powder; 120g milk

[sichuan] Fulu Shuangquan

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Parents love to eat cakes, breads, snacks, etc. For their health, I started teaching them to bake (I don’t live with my parents, and my parents can’t always eat the delicacies I make).
One year during the Spring Festival, my parents celebrated the New Year at my house. I made two plates of peach crisps for my parents to taste. They all said it was delicious. At first I thought that peach crisps were not that delicious, they just exaggerated them. Until the next day, they asked me to make peach crisps again, and they said that two plates were not enough. I just knew that they really like peach crisps.
Later, they started to learn baking for peach crisps. From peach crisps to sponge cakes, to chiffon cakes, now I have learned how to make puffs. Every time I go home, there will be a burst of sweet scent from home. This is the taste of home and the taste of love. Baking made for love and family is not only delicious but also healthy.
Although we are Sichuanese who can't live without chili, gradually, sweet baking has become the taste of home.
In the new year, I will make a puff and broccoli soup for everyone~~ It means "full of luck and happiness". In order to match the Spring Festival, the broccoli soup was filled with puffs, and then decorated with shrimps. The taste is very good, and it can be homonymous with "Fulu Shuangquan", which is great.
Bless my parents, bless all relatives and friends, bless myself, and all the people I love, and those who love me have both good luck and happiness. "

[sichuan] Fulu Shuangquan

1. Let's make the puffs first: knock the eggs into a bowl; sift the flour; put sugar, salt, water, and olive oil into the milk pot;

2. Boil the milk pot over low heat;

3. Pour the flour quickly and stir evenly; mix the flour until it is gelatinized and then remove from the fire;

4. After the roux has cooled slightly, add the egg liquid in portions; stop adding the egg liquid until the spatula is lifted and the batter is in an inverted triangle shape;

5. The oven is electrified, and the upper and lower fires are preheated at 210 degrees;

6. Squeeze the batter into the baking pan, leaving some distance between each other;

7. After the oven has been preheated, put the baking tray in the middle of the oven and bake for 10 minutes; then adjust the upper and lower fire temperature of the oven to 180 degrees and bake for 25 minutes;

8. Then prepare broccoli soup ingredients: tear the broccoli into small stalks, soak in light salt water for a while, wash and drain for later use; remove the shrimp thread from the shrimps, wash and drain the water, add appropriate amount of salt, white pepper, and cooking wine and mix well , Marinate for a while; peel potatoes and carrots, wash and dice;

9. Put an appropriate amount of water in the pot, add an appropriate amount of salt, and bring the olive oil to a boil;

10. Put all the ingredients into the pot in batches, blanch the water, and then remove and drain;

11. After the ingredients have cooled slightly, put them in a broken wall cooking machine; potatoes, carrots, and shrimps can be left a small portion;

12. Add some salt, freshly ground black pepper, olive oil, and milk;

13. The wall-breaking cooking machine is powered on and the "biscuits" program is started;

14. Pour the thick soup into a non-stick pan and heat it on low heat to make the soup thicker;

15. After the soup thickens, add the remaining potatoes and carrots, mix well, turn off the heat;

16. Take out the puffs after baking;

17. Cut off the top cover of the puff;

18. Fill in broccoli soup and top with shrimps; sprinkle some freshly ground black pepper.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The baking time of the puffs can be adjusted according to the temper of your own oven;