[sichuan] Green Pepper Chicken Roll

[sichuan] Green Pepper Chicken Roll

1. Prepare ingredients: dumpling wrappers, green peppers, fresh chicken sauce, chicken breasts;

2. Tear off the white film from chicken breast, wash and set aside;

3. Remove the stems and seeds of the green pepper, wash, and dice the green pepper and chicken breast;

4. Stir in the chicken breast with spicy barbecue sauce, then add some fresh chicken juice;

5. After mixing well, marinate for a while;

6. Heat up the wok, pour in a proper amount of vegetable oil;

7. Add the chicken breast and fry until the color changes;

8. Add white sesame seeds and continue to stir fry;

9. Add diced green peppers, stir fry, and set aside;

10. Brush the oil on the upper and lower baking pans of the electric baking pan and start the preheating program;

11. Put in the dumpling wrappers and start the "omelette/pancake" program;

12. After the procedure is over, take out the dumpling wrapper, place it on the rolling pin, and set the shape;

13. The finished dumpling skins and green pepper chicken diced are all ready;

14. Take the dumpling wrapper in one hand and fill the stuffing in the other;

15. Sprinkle with parsley and squeeze the salad dressing, and the [Green Pepper Chicken Roll] is ready.

Tips:

1. I adjusted the barbecue sauce in the chicken breast, so when frying the chicken breast, you need to put a little more oil, otherwise it will be mushy;
2. When the dumpling wrapper is fried, it must be placed on a rolling pin to shape it; if necessary, use your hands and chopsticks to hold the dumpling wrapper to help shape it;