[sichuan] Homemade Black Pepper Sauce

[sichuan] Homemade Black Pepper Sauce

by Scattered 2011

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Recently, Mr. Zhong likes to cook steak~~
For the steak, I think black pepper sauce is needed~~~
But I don’t like to go out to buy~~ I have to find a long time to go to the supermarket~~
It happens that the ingredients are prepared at home, so let’s do it yourself~~
I added the thick soup treasure to the black pepper sauce. The flavor is rich, the flavor is more unique, and the taste is more layered~~~"

Ingredients

[sichuan] Homemade Black Pepper Sauce

1. Prepare ingredients: tomatoes, onions, Knorr Soup Po;

[sichuan] Homemade Black Pepper Sauce recipe

2. Peel tomatoes and dice; onions also dice;

[sichuan] Homemade Black Pepper Sauce recipe

3. Mix oyster sauce, light soy sauce, and secret braised sauce;

[sichuan] Homemade Black Pepper Sauce recipe

4. Heat the wok, add butter and fry until melted;

[sichuan] Homemade Black Pepper Sauce recipe

5. Add onions and stir fragrant;

[sichuan] Homemade Black Pepper Sauce recipe

6. Add tomatoes and stir fry;

[sichuan] Homemade Black Pepper Sauce recipe

7. Add the sauce prepared in step 3 and stir-fry evenly;

[sichuan] Homemade Black Pepper Sauce recipe

8. Put in the thick soup treasure;

[sichuan] Homemade Black Pepper Sauce recipe

9. Add freshly ground black pepper, basil, and some water and cook for about 10 minutes;

[sichuan] Homemade Black Pepper Sauce recipe

10. After the black pepper sauce is cooked, add an appropriate amount of water starch;

[sichuan] Homemade Black Pepper Sauce recipe

11. [Homemade Black Pepper Sauce] It's ready.

[sichuan] Homemade Black Pepper Sauce recipe

Tips:

1. The thickness of the black pepper sauce is determined according to your own preferences;

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