Name: Sichuan Homemade Homemade Cold Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Soda noodles; Some green beans; Some seaweed strips; Some Soy sauce; Some salt; 2 pieces garlic; Small half ginger; A small amount chili sauce; A small amount You Chili; A teaspoon Refined white sugar; a little Chubang Chicken Noodle; A small amount Cold white vinegar

Sichuan Homemade Homemade Cold Noodles

by Ronina

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sichuan cold noodles is a traditional snack in Sichuan, which has a great influence in the whole province of Sichuan. In recent years, it has moved out of Sichuan, headed north and south, and served the tables of people all over the country. It has been welcomed and praised by the majority of diners. The real test of Sichuan cold noodles is not to use precious ingredients to show off their skills. It is precisely the most ordinary ingredients to make a simple and intoxicating taste. It should be months or even years after eating that you can still remember it in your mouth. taste.

Sichuan Homemade Homemade Cold Noodles

1. Remove the kidney beans and clean them. Put it in a pot and cook, and then start. Soak in cold water until it is cool, then dry hard, set aside for later use.

2. Soak the kelp shreds, wash them, and then put them in a pot, boil for 5 minutes on high heat, pick out, soak in cold water until it cools, and place them on a plate, set aside, and set aside.

3. Flatten the garlic and ginger and cut into small particles.

4. Put a part of the diced garlic into a container filled with warm water.

5. Put two spoons of chili sauce in a cold bowl

6. Put half a spoonful of spicy oil

7. Add Chubang Chicken Noodles

8. Add a pinch of salt

9. Add a spoonful of sugar. If you don’t like sugar, you can put in less.

10. Add two drops of pepper oil

11. Add a little cold white vinegar

12. Add Chubang Soy Sauce

13. Add the chopped ginger and garlic.

14. Put the noodles in a pot and cook them, then pick them out and put them in cold water until they cool. Pick it out and put it on the plate.

15. Pour the noodles into a cold bowl.

16. Pour the kelp shreds

17. Pour string beans

18. Pour the garlic water. Mix until evenly, and then serve.

Tips:
You can put vegetables according to your favorite taste.
The garlic water must be warm water, otherwise the taste of garlic cannot be brought out.