Sichuan Hot and Sour Fern Root Powder

Name: Sichuan Hot and Sour Fern Root Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; 3g parsley; 3g shallot; 3g garlic

by Xiaohui (high-quality sea cucumber)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This kind of Sichuan cuisine is very popular nowadays, which has a great taste impact. Every time I go to a Sichuan restaurant, I will inevitably order a hot and sour fern root noodles, but I don’t give much, and I always don’t eat enough. Now I go home and make it myself. You can eat as much as you want. can.

Ingredients

Sichuan Hot and Sour Fern Root Powder

1. Soak the fern root powder for an afternoon, this thing is not afraid of soaking. Before eating, boil water to soften, then use cold water several times

Sichuan Hot and Sour Fern Root Powder recipe

2. After the fern root powder, add chopped green onion, chopped garlic and coriander, add salt, monosodium glutamate, oyster sauce, vinegar, chili oil, chicken soup, sesame oil, if there is no chicken soup, replace with boiled water. I like to eat more sour and spicy Put some vinegar and chili oil