【sichuan】imitation Chili Mantou
1.
Mix 1 ingredient and knead it in a warm place for proofing (add appropriate amount of sugar)
2.
Knead the 2 ingredients into a dough and put it in a warm place for proofing (add appropriate amount of sugar)
3.
The dough vents when it wakes up. Take a small ball and shape it into a chili shape
4.
Pinch the pepper stems
5.
Dip a little water at the link together
6.
Steam in hot water for 15 minutes and simmer for 3 minutes
7.
Hot girl, hot girl, hot girl
8.
2017 is booming
9.
Being an authentic Sichuanese is not spicy or unhappy
10.
Finished product
11.
Finished product