1. Cut the jelly into strips and boil it in boiling water to drain the water for later use
2. Put the peanuts in the microwave for one minute. Until crispy
3. Finely chop shallots
4. Now it’s a very critical step. Stir-fry the sauce. Put an appropriate amount of rapeseed oil in the pot, add the tempeh spicy sauce, ginger and pickled peppers, and stir fry until fragrant
5. Pour in the sesame paste and sweet noodle sauce, and collect the sauce over high heat.
6. Put the jelly on the plate. Pour the fried k sauce on top, put peanuts, and sprinkle with chopped green onions.
7. Stir evenly and you can eat it
