1. Tofu cut into small pieces
2. Pork chopped into minced meat
3. Put oil in the pot, add Chinese pepper and sesame pepper, stir fragrant and throw away
4. Add minced garlic and Pixian bean paste and fry for 2 minutes
5. Add the minced meat and fry until the color changes
6. Pour into a bowl of half-boiled water and cook for 2 to 3 minutes
7. Put in the tofu cubes, gently push open, and cook for 5 minutes
8. Finally add a little starch water to get out of the pot
