Sichuan Mother's Hoof Flower

Name: Sichuan Mother's Hoof Flower
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Trotters; 100g White Beans; 1 Green onions; 1 Chives; 2 pcs star anise; 1 small piece ginger; Some Rice wine; Some salt

by honey clear

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Lao Ma Ti Hua is a characteristic traditional famous food in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. It is a dish that is carefully boiled with pig's trotters as the main raw material with kidney beans and other condiments.

Mom's hoof flower has a snow-like appearance, and looks like flying flowers. It is smooth and delicate, soft and refreshing, fragrant but not greasy. The beans are like cotton yarn and the soup is full of fragrance. After a hundred years of wind and rain, it lasts for a long time.

Ingredients

1 piece Trotters
100g White Beans
1 Green Onions
1 Chives
2 pcs Star Anise
1 small piece Ginger
Some Rice Wine
Some Salt

Sichuan Mother's Hoof Flower

1. White kidney beans need to be soaked in cold water overnight

2. Burn the trotters, remove the hair, clean them, and chop them into small pieces (of course, the aunt who sells the theme at the vegetable market will help you complete these processes for free), add water to the pot, pour in a proper amount of cooking wine, and add 1 slice of green onion leaves and ginger slices. Pot trotters under cold water, big fire

3. After the water is boiled, turn to medium heat and cook for 15 minutes to fully boil the bleeding water

4. Boil a pot of hot water, replace the water used to cook the pig's feet, add scallions, star anise, 1 teaspoon of rice wine, ginger slices, and soaked white kidney beans. Bring to a boil.

5. Cover, turn to medium heat, and simmer for 40 minutes

6. After 40 minutes, the soup has become milky white, turn off the heat, add a little salt to adjust the bottom taste

7. Then transfer to the purple casserole pot, use the nutrient soup function, and simmer for 3 hours

8. Make the dipping sauce: I add oily chili, ham sauce, light soy sauce, chopped green onion, chopped peanuts, and balsamic vinegar in the dipping water I made. Water, great!

9. After the pig's feet are simmered, add some salt and sprinkle with chopped green onion

Tips:
When you buy trotters at the vegetable market, you tell the seller to burn them for you. If you cut small pieces, you don’t have to go home and deal with it yourself.