Name: Sichuan North Sichuan Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jelly; 1 tablespoon sesame oil; 2 pieces Chives; 1 tablespoon Tahini; 3g salt; 1 tablespoon Rice vinegar; 1 tablespoon Gong Cai Chopped Pepper; 1 tablespoon Sugar; 1 tablespoon Very delicious; 5g ginger; 2 cloves garlic; 1 tablespoon pepper powder

Sichuan North Sichuan Jelly

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Chuanbei Jelly is popular in Bashu with its red and spicy flavor, fresh flavor and refreshing Sichuan style, which has been passed down to this day. When you go to any Sichuan restaurant to eat, Chuanbei jelly is a must-order cold dish, although the taste varies from store to store. Now the most popular is to mix Chuanbei jelly with hot and spicy seeds. The taste is unique. Chuanbei jelly is made of high-quality peas, soaked in water, ground into a fine slurry, filtered to remove the residue, precipitated and dehydrated, made into soy flour, and then heated. Stir it into a paste, put it into a basin or a plate for later use. There are many ways to make jelly, and mung beans, rice, etc. can also be used to differentiate jelly with different flavors, and the nutritional value and influence of jelly.

Sichuan North Sichuan Jelly

1. Minced ginger

2. Cut the pea jelly into long strips and put them in a bowl

3. Finely chop garlic, finely chop chives, prepare sesame paste and tribute chopped pepper

4. Take a small bowl and dissolve the sesame paste with a small amount of boiling water

5. Add ginger, garlic, salt, extremely fresh, white sugar, pepper noodles, sesame oil, rice vinegar, tribute vegetables, chopped pepper to the bowl and stir to make a sauce

6. Pour the sauce on the jelly and sprinkle with diced chives

7. The last thing that is presented to everyone is the delicious Chuanbei jelly.

Tips:
1. When the jelly is cut into strips, the size should be appropriate, not too big, or it won't taste good;
2. When the seasoning is configured, it will be much better if you add a very fresh taste;
3. Of course, other seasonings such as peppers are actually based on your own taste. This ratio is relatively moderate. If you are addicted to spiciness, you can add more peppers or use more spicy chili sauce.