Sichuan Oil Chili
by Sponge Bao Bao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, stir-fry the aniseed pepper in a wok into powder, stir-fry the peanuts and peel them
2. Put the chili into a food processor and beat it into powder
3. Heat oil in the wok until it smokes
4. Put the chili powder, pepper powder, aniseed powder, peanut powder, white sesame seeds, and chicken essence all into the container.
5. Pour in the burned oil and stir with a spoon until thoroughly. success! Used to eat noodles as a dipping sauce is very domineering. My Sichuanese choose the spicy little chili. You can't eat too spicy, but you can choose chili according to your discretion!
