Sichuan Oil Chili

Name: Sichuan Oil Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried chili; Some pepper powder; Some Aniseed powder; Some Ground peanuts; Some White sesame; Some Chicken Bouillon Powder

by Sponge Bao Bao

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Dried Chili
Some Pepper Powder
Some Aniseed Powder
Some Ground Peanuts
Some White Sesame
Some Chicken Bouillon Powder

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Sichuan Oil Chili

1. Prepare the ingredients, stir-fry the aniseed pepper in a wok into powder, stir-fry the peanuts and peel them

2. Put the chili into a food processor and beat it into powder

3. Heat oil in the wok until it smokes

4. Put the chili powder, pepper powder, aniseed powder, peanut powder, white sesame seeds, and chicken essence all into the container.

5. Pour in the burned oil and stir with a spoon until thoroughly. success! Used to eat noodles as a dipping sauce is very domineering. My Sichuanese choose the spicy little chili. You can't eat too spicy, but you can choose chili according to your discretion!