[sichuan] Pan-fried Bacon

[sichuan] Pan-fried Bacon

1. Prepare ingredients: a piece of bacon;

2. Wash off the salt particles on the surface of the bacon, and then scrape the skin part with a knife; after thorough washing, soak in clean water for a while to remove excess salt;

3. Pour an appropriate amount of water into the boiling pot, add the bacon and cook;

4. Boil the bacon until the chopsticks can be easily passed through, turn off the heat, and serve until cooling;

5. Slice the cooled bacon. This dish recommends that the bacon should not be thinly sliced, and it will taste better if it is a little thicker;

6. Brush the oil on the electric baking pan and start the "preheating" program;

7. After preheating, put in the bacon, try to spread as much as possible, do not overlap; start the "fried egg/pancake" program;

8. Add some oregano leaves;

9. Then add some basil;

10. Adjust the right amount of parsley;

11. After the program is over, observe whether the bottom of the bacon is fried until it is slightly browned, then turn it over and add an appropriate amount of vegetable oil; start the "fried egg/pancake" program again;

12. Add some oregano leaves, basil, and parsley again;

13. The power can be turned off when the bacon is fried to a satisfactory degree, without waiting for the end of the program;

14. The fried bacon is served and served.

Tips:

1. You can use fresh meat instead of bacon, add appropriate amount of salt and other seasonings when it is fried;
2. After washing the bacon, soak it in clean water to remove excess salt, and it will not taste too salty;
3. If the bacon is fatter, you don't need to put vegetable oil;
4. The bacon has been cooked beforehand, so when frying the bacon, don't fry it for too long, otherwise the taste will become dry;