[sichuan] Pickled Pepper Beef Tenderloin

[sichuan] Pickled Pepper Beef Tenderloin

by Xuefenger

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I first ate Sichuan cuisine more than ten years ago. I ate the beef with pickled peppers. The hot and sour beef is delicious and tender. I fell in love with this dish once. Pickled peppers are a specialty of Sichuan. The beef made is incomparable. It's delicious if you make it yourself at home. . "

Ingredients

[sichuan] Pickled Pepper Beef Tenderloin

1. Cut the beef into strips.

[sichuan] Pickled Pepper Beef Tenderloin recipe

2. Add egg white and starch and marinate for 10 minutes.

[sichuan] Pickled Pepper Beef Tenderloin recipe

3. Set aside various ingredients, pickled peppers and pickled radishes.

[sichuan] Pickled Pepper Beef Tenderloin recipe

4. Heat the pot and add cold oil.

[sichuan] Pickled Pepper Beef Tenderloin recipe

5. Use chopsticks to stir-fry the beef until it turns white.

[sichuan] Pickled Pepper Beef Tenderloin recipe

6. Add the scallions and stir fry for a fragrant flavor.

[sichuan] Pickled Pepper Beef Tenderloin recipe

7. Stir in pickled peppers and pickled radish.

[sichuan] Pickled Pepper Beef Tenderloin recipe

8. Add soy sauce and stir fry.

[sichuan] Pickled Pepper Beef Tenderloin recipe

9. Finally add parsley and stir fry.

[sichuan] Pickled Pepper Beef Tenderloin recipe

10. Add salt to taste.

[sichuan] Pickled Pepper Beef Tenderloin recipe

11. Plate.

[sichuan] Pickled Pepper Beef Tenderloin recipe

12. It's delicious. .

[sichuan] Pickled Pepper Beef Tenderloin recipe

Tips:

If you can't master the iron pan to cook, it is recommended to use a non-stick pan to prevent the pan from sticking.

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