【sichuan】pickled Pepper Chicken Feet

Name: 【sichuan】pickled Pepper Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 2g salt; 1/2 onion; 150g Pickled Wild Sansho; 15 Dried chili; 20 capsules Dried pepper; 2 pcs Red pepper; 20g Old brine; 3 slices ginger; root Green onions; 500g mineral water

by Sky blue grass green

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chicken feet means to grab money, and more money is rich, so it can be regarded as an auspicious dish.
Chicken feet contain a lot of collagen, which has the effect of beauty. The way of soaking food is not greasy, appetizing, and a favorite dish. "

【sichuan】pickled Pepper Chicken Feet

1. Cut the chicken feet and wash off the nails, chop small bits and place them in ginger and spring onion water to cook and remove.

【sichuan】pickled Pepper Chicken Feet recipe

2. Put it under running water and rinse for a while

3. Pickled wild pepper, the main ingredient must not be small

4. Take appropriate amount of mineral water, add some old brine, add salt, dried chili, red pepper segments, and soaked Chinese pepper together

5. Cut the onion and soak

6. Add the cooked chicken feet and drain the water, add half a bottle of wild sansho pepper, and stir well

7. Put the lid on and put it in the refrigerator as soon as 2 days to eat.

8. Finished product

Tips:
Chicken feet contain a lot of collagen. Flush immediately after cooking to avoid adhesion;
You can also add some carrot sticks, and the green bamboo shoots are also delicious.