[sichuan] Pork Heart in Red Oil

Name: [sichuan] Pork Heart in Red Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; Some ginger; Some garlic; Some shallot; Some parsley; Some Cooking Wine; Some Red oil; Some salt; Some Chicken Essence; Some Soy sauce; Some pepper powder; Some White sugar

by HI flowers

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility.
Huahua uses the Sichuan method to make cold pork heart. As an authentic Sichuanese cold dish, it is indispensable. Most Sichuan cold dishes are mainly made with red oil, spicy, hemp, and fragrant. "