[sichuan] Pork Heart in Red Oil

by HI flowers

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which have a great effect on strengthening myocardial nutrition and strengthening myocardial contractility.
Huahua uses the Sichuan method to make cold pork heart. As an authentic Sichuanese cold dish, it is indispensable. Most Sichuan cold dishes are mainly made with red oil, spicy, hemp, and fragrant. "

[sichuan] Pork Heart in Red Oil

1. Remove the blood in the pig's heart, wash it, put water in the pot, add the pig's heart, cooking wine, and ginger and cook for about 40 minutes

2. Slice and plate

3. Cut garlic and ginger into the foam, add an appropriate amount to cool and boil, stir evenly with salt chicken

4. Add some light soy sauce, garlic and ginger water

5. Add some red oil

6. Add a little white sugar and pepper powder

7. Sprinkle with chopped green onion and coriander

8. Sichuan cold dishes

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