[sichuan] Reunion Gold Medal Tofu
1.
Prepare the ingredients: minced pork and millet, washed and chopped (minced ginger is a mess);
2.
Prepare the old tofu again, wash the old tofu, and wipe dry;
3.
Stir the minced pork with appropriate amount of Pixian bean paste, starch, and water, and marinate for a while;
4.
Cut the tofu into evenly thick cubes;
5.
Cut the cucumber in half, then cut into a semicircle, and decorate it on a plate;
6.
Pour an appropriate amount of vegetable oil into the pan to heat;
7.
Put the tofu into the pan and fry until golden, and then turn it over after frying the tofu. When frying the tofu, add some salt;
8.
The fried tofu was served and placed on a plate; my plate was too small, so I cut the tofu in half;
9.
In a separate oil pan, put the minced meat into the pan and fry until the color changes;
10.
Stir-fry the minced meat until it is dry and fragrant, turn off the heat;
11.
Spread the fried minced meat on the tofu;
12.
Spread the millet hot.
Tips:
1. The seasoning can be adjusted according to personal taste;