Sichuan Sauerkraut Fish
by Danne
Favorite
Difficulty
Normal
Time
30m
Serving
2
Delicious sauerkraut fish"
1. Wash the fish and slice it diagonally, the slices should not be too small
2. Chop the green onion, ginger, garlic and prepare 2 packets of sauerkraut
3. Heat the oil, sauté the onion, ginger, garlic
4. Add 2 packets of sauerkraut
5. Stir fry until fragrant
6. Pour the boiled water in advance
7. After the water boils, add the chili sauce and add the fish bones
8. After the water boils again, add the fish fillets
9. Mix well, cook until boiling hot, and the fish fillets are cooked through
10. Add coriander and drip sesame oil
11. Into the disk
