Sichuan Sausage Pizza
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Sliced Sichuan sausage, diced green onion and mozzarella cheese
2. Sichuan sausages are fried, corn is fried
3. All the ingredients for the bottom of the cake are placed in the bread machine (high flour, water, yeast, butter, sugar, salt)
4. Fermentation is 2 times larger after stirring into a dough
5. Take out the dough and let it rest for 40 minutes
6. Roll out the dough to the size of a baking pan, use a fork to insert some small holes in the dough
7. Spread a small amount of black pepper sauce on the dough (not too much), and sprinkle some mozzarella cheese
8. Szechuan sausage slices and corn
9. Sprinkle diced green onion
10. Put the baking tray in the 180 degree oven and bake for 15 minutes
11. Take out the pizza and coat the side with olive oil
12. Sprinkle the remaining mozzarella cheese on the pizza
13. Put the pizza in the oven again, and wait until the mozzarella cheese melts and the ribbon is golden brown
14. Take out and eat
Tips:Because Sichuan sausages are salty, more sweet corn can be used to reduce the saltiness
