[sichuan] Sour Soup Pork

Name: [sichuan] Sour Soup Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lean meat; 1 piece Bean curd; 1/2 cabbage; 1 piece green pepper; 4 Pickled peppers; 1/2 bowl Pickled pepper water; 1/2 bowl White vinegar; 1 piece Red pepper; 2 tablespoons Yellow Bell Pepper Sauce; Count pepper; 1 piece ginger; 3 cloves garlic; 2 tablespoons Cooking Wine; a little starch; a little salt; Some Cooking oil

by Shark fin

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Suantang Pork Slices is a very famous Sichuan dish, usually sauerkraut fat beef. This time I replaced the fat beef with pork tenderloin. The taste is still not inferior to the fat beef, and it is more casual. You can put some vegetables at home at will. The dish is sour and stimulating. It's very good for dinner. I'm tired of the festive fish. Come to this dish, it will definitely give you an appetizer. Believe it or not, give it a try. "

[sichuan] Sour Soup Pork

1. Thinly sliced pork (the thinner the better)

2. Put it into a bowl, add cooking wine, salt, starch, ginger shreds, and let it stand for 20 minutes

3. Shred cabbage, add water to boil in a pot of shredded bean curd, add a little salt, and blanch the cabbage.

4. Blanch the tofu skin and remove it

5. Put the marinated meat slices in the pot and blanch them. After the pot is boiled, blanch them for 1 minute and remove them. If there is froth on the meat slices, rinse them with hot water.

6. Ginger, garlic, pickled peppers, green and red peppers, minced separately

7. Heat the wok and pour the oil, saute the pepper, add ginger garlic pickled pepper, green red pepper and stir fry until fragrant. Pour about 2 tablespoons of yellow bell pepper sauce and stir fry.