Sichuan Spicy Boiled Fish
by wanderer (from Tencent...)
Favorite
Difficulty
Easy
Time
30m
Serving
4
Mom's specialty
1. Cut the fish into pieces, stir with salt and cornstarch, let stand for 30 minutes, and cut the ginger and garlic for later use
2. Put oil in the pan, first put the pepper, then put the ginger garlic, pickled pepper and hot pepper to stir fry. Then add bean paste, cooking wine and light soy sauce, add water to boil
3. After the water is boiled, add the fish head first, cook it for a while, add sugar to remove the fishyness, and then add other fish pieces
4. Add chicken essence and salt when starting the pan, and finally add green onions
Tips:The ingredients should be fully fried evenly so that the fish has no fishy smell
