Sichuan Spicy Braised Beef
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients, wash the millet spicy, pat garlic and pepper, slice old ginger
2. Heat up the oil in a hot pan, add dried chili, pepper, garlic, millet and stir fry until fragrant
3. Add enough water, boil the beef tendon under cold water and bring it to a boil
4. Add light soy sauce, dark soy sauce, rock sugar, salt and the remaining spices (you can directly use five-spice powder, such as thirteen-spice powder) for children's shoes that are troublesome in preparing spices. Turn to medium heat and simmer for about 1 and a half hours
5. Let the marinated beef sit in the marinade and let it cool before draining
6. Slice into a plate, sprinkle with okra slices and millet spicy rings, and then drizzle with a spoonful of marinade or sesame oil. (The marinated beef can be eaten with various ingredients or eaten directly. Personally recommend using shallots or coriander with sesame oil Mix it or dip it in chili noodles)
7. You can marinate some side dishes while marinating beef~(≧▽≦)/~
