Sichuan Spicy Chicken

Name: Sichuan Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; 30ml oil; 2 pcs Red chili; 5g pepper; 5g Cooked white sesame; 2 pieces Chives; 10g ginger; 1 head garlic; 20ml Cooking Wine; 10g White sugar; 5g Chicken Essence; 5g salt

by The secret of gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like the most is its deep-fried texture.
There is also the kind of spicy smell that will be branded even with the touch of the lips.
At this time, people who come for a bowl of rice, most of them are called "Jiejiejie", but they just want to make their own food more enjoyable!

Sichuan Spicy Chicken

1. Prepare ingredients

2. Wash the chicken and cut into small pieces

3. Add salt and cooking wine, mix well, marinate for 10 minutes

4. Wash the red pepper and remove the diced sections

5. Cut chives into sections, slice ginger and garlic

6. Put oil in the pot, heat up and add the chicken nuggets

7. Fry until the outer skin becomes dry and dark yellow

8. Remove the drain oil

9. Pour out the excess oil in the pot, sauté ginger, garlic, red pepper, and Chinese pepper

10. After the oil turns golden, add the fried chicken nuggets

11. Stir fry evenly

12. Add salt, chicken essence, white sugar, and chives and stir well

13. Sprinkle white sesame seeds on top

14. carry out

Tips:
1. The seeds of dried red chili are actually half of the word "spicy". If you want your own chili to be fried more fragrant than others, you must fry the chili seeds together. It is just right when the seeds change color.

2. Dried red peppers are very spicy, so you should put as much as you like. If you are afraid of spicy ones, put less. If you're afraid it's not spicy, put more!