Sichuan Spicy Chicken Feet
by Warm_Mh88
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut off the nails of the chicken feet, put them in cold water and heat them slowly until the water boils, remove them and put them in cold water and wash them.
2. Add oil to the pot, add sliced ginger, garlic cloves, dried chilies, Pixian bean paste, and stir fry until fragrant.
3. Add chicken feet, stir evenly, add light soy sauce, cooking wine, add boiling water, rock sugar, sesame pepper, simmer for 20 minutes.
4. Finished product.
