1. Ready spinach noodles
2. Boil water in a steamer, put the noodles on a bamboo basket, and steam for 6 minutes on high heat
3. Take out the steamed noodles
4. Boil water in a pot, add the steamed noodles, add spinach leaves, blanch for one minute, the water can be taken out, the noodles and vegetable leaves are separated
5. Drain the water, add vegetable oil, shake the noodles with chopsticks to loosen the noodles
6. Shaken noodles
7. Prepare the seasoning, chop the shallots into minced pieces, and make the garlic into minced garlic
8. Take a bowl, add noodles and spinach
9. Mix in garlic, light soy sauce, rice vinegar, chili oil, pepper powder, pepper oil, sesame oil, chives and other seasonings you like, mix well, and you can also stir-fry the puff pastry and sprinkle on it to make it more fragrant.
Tips:To make this cold noodle, you must first steam it and then cook it. The noodles produced in this way are firm and not sticky at all. They can be fried, cold, or poured with meat sauce. The cold noodles sold on the street do just that.
