1. Brush the lobster clean with a small toothbrush, pull out the shrimp thread, cut off the shrimp head, and set aside.
2. Prepare the accessories, as shown in the picture. Those who don't like to eat too spicy can not prepare the spicy rice. There is a crayfish stir-fry on a certain treasure. I don't know how it tastes. This time I used the butter hot pot base.
3. Put more oil on the bottom of the pot. After the oil is 50% hot, pour the crayfish into the oil. After the lobster turns big red, remove the lobster for use after 3 minutes. Prepare the base oil in the pot, pour the Pixian bean paste, dried chilies, and Chinese pepper into the sauce, then add the ginger, garlic cloves, bay leaves and the hot pot base, stir fry and add the beer. After the beer is boiled, add the fried The crayfish can be adjusted according to your own taste, with a small amount of sugar for freshness, light soy sauce and a small amount of dark soy sauce.
Tips:When frying the lobster, the oil temperature should not be too high. Pour the spicy millet and green onions before the pan, and add coriander according to your own taste after the pan. Finally, the love reminder, the crayfish seasoning and noodles are a perfect match.
