Sichuan Spicy Duck
1.
I bought three duck legs. I bought frozen duck legs, so I need to defrost them first.
2.
I used the microwave oven thawing function to defrost. After thawing, the picture is shown.
3.
Put the duck leg into a pressure cooker and cook. The water should cover the duck leg. Put star anise, half of green onion, ginger powder and a small amount of salt in it.
4.
The meat can be cooked for 20 minutes
5.
As shown in the picture after cooking
6.
Put the duck legs in a plate and let cool
7.
I tear it by hand, it's easy to tear by hand, as shown in the picture
8.
Receive a mixing bowl and put the remaining green onions and minced garlic
9.
Fried peanuts in oil pan
10.
Remove the fried peanuts and put them in the mixing bowl
11.
Fried peanuts oil directly fry the peppercorns, peppercorns, dried chilies, and turn off the heat immediately after the fragrant flavor
12.
Pour the oil into the mixing bowl together. At this time, the onion and garlic in the bowl are also sauteed by the oil.
13.
Pour in fresh sesame oil, it must be pure sesame oil
14.
Put sugar in
15.
Put in the chili oil, I fried it with the minced chili beforehand, and pour it together with the minced chili
16.
Add black sesame
17.
Put in the torn duck leg
18.
Mix it! It must be mixed evenly
Tips:
The peanuts should be fried slowly over a low heat, otherwise it will be easy to batter and will not taste delicious. The mixed spicy duck should stand for a while before eating. It is even more beautiful with cold beer in the hot summer!
