Name: Sichuan Spicy Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Duck leg; 5 tablespoons Peanuts (fried); A tree Green onions; 1 tablespoon Ginger powder; 1 tablespoon Peppercorns; 1/2 a spoon Sesame pepper; 2 spoons Dried chili; 5 tablespoons sesame oil; 5 tablespoons Chili oil; 3 tablespoons Sugar; 2 tablespoons salt; 3 pcs star anise; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Black sesame

Sichuan Spicy Duck

by Toffee Cher

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I was in college, I especially loved the spicy duck restaurant opposite the school. I must go to eat once a week. The spicy and delicious taste is still endless. A few days ago, my friend brought back a bag of spicy duck from opposite the school and found it again. It tastes like when I was in school, so I belonged to a pure foodie, I thought of it myself to try it, so that my family could also taste it.

Sichuan Spicy Duck

1. I bought three duck legs. I bought frozen duck legs, so I need to defrost them first.

2. I used the microwave oven thawing function to defrost. After thawing, the picture is shown.

3. Put the duck leg into a pressure cooker and cook. The water should cover the duck leg. Put star anise, half of green onion, ginger powder and a small amount of salt in it.

4. The meat can be cooked for 20 minutes

5. As shown in the picture after cooking

6. Put the duck legs in a plate and let cool

7. I tear it by hand, it's easy to tear by hand, as shown in the picture

8. Receive a mixing bowl and put the remaining green onions and minced garlic

9. Fried peanuts in oil pan

10. Remove the fried peanuts and put them in the mixing bowl

11. Fried peanuts oil directly fry the peppercorns, peppercorns, dried chilies, and turn off the heat immediately after the fragrant flavor

12. Pour the oil into the mixing bowl together. At this time, the onion and garlic in the bowl are also sauteed by the oil.

13. Pour in fresh sesame oil, it must be pure sesame oil

14. Put sugar in

15. Put in the chili oil, I fried it with the minced chili beforehand, and pour it together with the minced chili

16. Add black sesame

17. Put in the torn duck leg

18. Mix it! It must be mixed evenly

Tips:
The peanuts should be fried slowly over a low heat, otherwise it will be easy to batter and will not taste delicious. The mixed spicy duck should stand for a while before eating. It is even more beautiful with cold beer in the hot summer!