Hot Pot Potatoes in Red Oil

Name: Hot Pot Potatoes in Red Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 1 bag Spicy Hot Pot Ingredients; 3g salt; 2 tablespoons Soy sauce; 1 tablespoon Pepper oil; 3 cloves garlic; 2 pieces Shallots; 2 pieces parsley; 1 tablespoon Vinegar

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

One person's hot pot... I don't know why, this sentence always sounds a little bit of sorrow, but eating it alone can't touch sorrow. When you arrive in Chongqing, you will find that the spicy small pot is an indispensable part of life. In my opinion, it is almost the cheapest and most representative street fast food in Chongqing. With the increase in prices, the legendary couples ate skewers all night, and the jokes that could not be settled could only be found in historical stories. If you want to eat cheaply, eat well, and taste not bad, small hot pot and various noodles are the most common choices for street people. In the streets and lanes, especially around the school, bursts of strong and spicy flavors are often boiled in spicy hot pot. And myself, I would choose it for the first meal every time I go to another place. Of course, the premise is to find a spicy pot restaurant with good taste. A bowl full of rich variety of vegetarian dishes and the unique aroma of red oil wafting out of the pot indicates that I have indeed returned to this spicy and boiled city. I have never thought that one day, returning to Chongqing is a safe return. the feeling of home

Ingredients

200g Potato
1 bag Spicy Hot Pot Ingredients
3g Salt
2 tablespoons Soy Sauce
1 tablespoon Pepper Oil
3 cloves Garlic
2 pieces Shallots
2 pieces Parsley
1 tablespoon Vinegar

Hot Pot Potatoes in Red Oil

1. Prepare two medium-sized potatoes

2. Peel the potatoes and slice them into 3 mm thick slices

3. Soak in clean water, so that the processed potatoes taste better

4. Use the time of soaking potatoes to prepare a pack of hot pot ingredients

5. Take a small piece of spicy condiment and put in 100ml of boiling water to dissolve the base

6. Filter out the slag of the bottom material with a slip screen

7. Boil a pot of water. After the water is boiled, add the soaked potatoes. It doesn’t take too long. If you like to eat crispy, take it out. If you like to eat soft, just cook for a while. I like to eat flour, so cook Take longer

8. Put the prepared hot pot ingredients into the boiled potatoes, then add the light soy sauce, chili oil, pepper oil, and vinegar

9. Finally, sprinkle with chopped green onion, coriander, and minced garlic, mix well and you can eat

Tips:
1. I made a dark soy sauce when I poured light soy sauce. This time the color is too dark, but the taste is still the same, with the aroma of butter, and it tastes like the Mala Tang sold on the street;
2. In the same way, you can add other vegetables, lettuce, dried tofu, dried tofu, tofu skin, sea cabbage, lotus root slices, etc. Today I ate potatoes, so I only put soil.