1. Squid must be appropriate.
2. Cut into three-finger sections and rinse with water.
3. Bring a proper amount of water to a boil in the pot, add the squid silk to blanch and remove.
4. Wash it in cold water, it will taste delicious when fried.
5. Chopped onion, garlic moss, millet pepper, ginger shreds.
6. Heat an appropriate amount of oil in a pot, saute ginger garlic, sesame pepper, and dried red pepper until fragrant.
7. Stir-fry the red oil with appropriate amount of spicy hot pot bottom.
8. The squid must be poured and stir-fried a few times.
9. Add onion, garlic moss, and millet pepper, stir fry until broken.
10. Appropriate amount of salt, light soy sauce seasoning, stir fry and turn off the heat to serve.
11. Finished product.
12. Finished product.
