Sichuan Spicy Hot Pot
1.
To prepare the ingredients, cut ginger, garlic, shallots, rapeseed oil (for frying) into thin slices, sliced pork loin (marinated with soy sauce and sweet potato starch), cut cod fish, wash and cut various vegetables,
2.
Pour rapeseed oil into the pot and heat it up,
3.
Heat the oil to 70%, add the hot pot base ingredients, and fry until fragrant (remember to use a low heat here)
4.
Put in shallots, ginger slices, garlic and green pepper when it is fragrant. If you like spicy food, you can add dried chilli
5.
Slowly simmer for ten minutes on low heat, then add the broth,
6.
After boiling, put it on the induction cooker. I put the chicken feet that are not easy to cook in the pot, then add some favorite dishes, and just boil it. You can add two tomatoes to taste more fresh.
7.
Chopped green onion, coriander, garlic, (if you like spicy, add chopped pepper, spicy sauce) light soy sauce, vinegar, oyster sauce, sesame oil, rattan pepper oil, you can add spices according to your taste and put it in your own bowl.
8.
I forgot to take photos when I was busy eating. You can eat it while cooking, or you can bring it out after it's all cooked. You can add all kinds of favorite dishes, meat, and seafood.
Tips:
1 When frying the ingredients, be sure to simmer slowly over a low fire, so that the aroma can be simmered. 2 If you like to eat spicy stir-fries, you can add more chili and pepper, 3 if there is no broth, use water
