Sichuan Spicy Pickled Pepper Chicken Gizzards
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred green onions, peppers, onions, pickled ginger, mince garlic, cut celery into sections, and chop pickled peppers
2. Add pickled peppers, soaked cowpeas, dark soy sauce, light soy sauce, vinegar, sugar, salt, and kimchi water to the chicken mix and mix well. Let stand for 15 minutes
3. Heat up the oil in the pan, fry the peppercorns for a fragrant flavor, then add the dried chili and garlic to fry fragrant, add the bean paste to fry the red oil, add the chicken gizzards and soaked ginger shreds to high heat and stir fry vigorously
4. Add shredded onion and green pepper and stir-fry, add celery and green onion before starting the pan, stir-fry well, and serve.
5. Finished product~
