Name: Sichuan Sprout Pork Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 160g noodles; 20g Fungus; 6g Very Fresh Soy Sauce; 2g Vinegar; 2g Minced garlic; 2g chopped green onion; 3g lard; 5g Chili oil; 2g Pepper oil; 10g Sprout meat smut

Sichuan Sprout Pork Noodles

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many kinds of noodle recipes and ways of eating, and the recipes vary from place to place.
Today’s "Sprout Smashed Noodles" is a specialty noodle snack in Sichuan. It has been a favorite since I was a child. The meat smashed noodles at home are almost a standing ingredient, which is very convenient to use when needed.

Sichuan Sprout Pork Noodles

1. Prepare ingredients: noodles, sprouts, washed fungus, green onion, minced garlic sprouts. Practice: http://www.meishij.net/zuofa/yacairouzi.html

2. First come with the seasoning: put very fresh soy sauce, vinegar, minced garlic, green onion, lard, chili oil, and Chinese pepper oil in the bowl

3. Let’s cook the noodles again, boil the noodles in wide water

4. Spoon a tablespoon of the boiled noodle soup in the seasoning bowl and stir evenly with chopsticks

5. Add the fungus vegetable, boil the pan again to remove it, put the cooked noodles into a bowl, and put the sprouts and meat smut on the noodles and mix well.

Tips:
1. Don't cook the noodles for too long, otherwise it will be too rotten and tasteless
2. The amount of seasoning can be adjusted according to your preferences
3. The fungus can also be exchanged for other vegetables