Sichuan Steamed Pork Ribs
by Celery
Favorite
Difficulty
Easy
Time
30m
Serving
2
Eating steamed vegetables during the New Year, which means "prosperity", seems indispensable!
Steamed vegetables can be steamed "vegetables", as well as fish, steamed meat, steamed pork ribs-perhaps the most attractive is the steamed pork ribs!
One of the famous Sichuan dishes is "Fen Steamed Spare Ribs", which is creamy, soft and glutinous, and not too spicy. It is the only Sichuan cuisine that my old mother specializes and likes-she basically doesn't eat spicy.
In the past, my mother used to cook this dish. It was simply marinating the ribs with chili sauce and soy sauce. The pork belly, chicken, beef, etc. were usually marinated together. Marinate in a large pot and put it in the refrigerator; Stir-fry a large pot of fragrant rice noodles. When eating, wrap the meat with rice noodles, and throw them into the pot and steam them. When they come out of the pot, they are the gunsling dishes. It is very convenient when visiting guests at home.
I made this dish today, so it’s more stingy. The ribs are only a little bit, and the rice noodles are only a little bit. In order to support the plate, I also use small taro as a base. However, it still looks golden and splendid after it is out of the pot. It is still very decent as a new year dish to support the facade, and the taro is delicious!
Steamed Spare Ribs with Sichuan Noodles——A delicious Sichuan dish that is not spicy! "
Steamed vegetables can be steamed "vegetables", as well as fish, steamed meat, steamed pork ribs-perhaps the most attractive is the steamed pork ribs!
One of the famous Sichuan dishes is "Fen Steamed Spare Ribs", which is creamy, soft and glutinous, and not too spicy. It is the only Sichuan cuisine that my old mother specializes and likes-she basically doesn't eat spicy.
In the past, my mother used to cook this dish. It was simply marinating the ribs with chili sauce and soy sauce. The pork belly, chicken, beef, etc. were usually marinated together. Marinate in a large pot and put it in the refrigerator; Stir-fry a large pot of fragrant rice noodles. When eating, wrap the meat with rice noodles, and throw them into the pot and steam them. When they come out of the pot, they are the gunsling dishes. It is very convenient when visiting guests at home.
I made this dish today, so it’s more stingy. The ribs are only a little bit, and the rice noodles are only a little bit. In order to support the plate, I also use small taro as a base. However, it still looks golden and splendid after it is out of the pot. It is still very decent as a new year dish to support the facade, and the taro is delicious!
Steamed Spare Ribs with Sichuan Noodles——A delicious Sichuan dish that is not spicy! "
