Sichuan-style Braised Tofu, Homemade Tofu is Delicious

Name: Sichuan-style Braised Tofu, Homemade Tofu is Delicious
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Old tofu; Some Pork belly; Some green pepper; Some Red pepper; Some shallot; Some ginger; Some garlic; Some oil; Some salt; Some Oyster sauce; Some Doubanjiang; Some Corn flour

by Xiaomei's Food Spectrum

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh tofu dishes are recommended to be cooked with water.
Reason 1: The taste of the ingredients is so good that it enters the tofu.
Reason 2: Tofu is a fragile food, and the shape will be completely rotten if it is directly fried in a dry pan.

The braised flavor of Sichuan cuisine is different from the braised flavor of local and Huaiyang cuisine.
The Sichuan-flavored braised braised with bean paste will add a little bit of spiciness to the salty.
I am used to the braised stew with thick oil and red sauce, and occasionally a Sichuan-flavored one is not bad. "

Sichuan-style Braised Tofu, Homemade Tofu is Delicious

1. Slice the tofu and cut the pork belly into small slices. Please cut the other ingredients according to the picture.

Sichuan-style Braised Tofu, Homemade Tofu is Delicious recipe

2. The tofu slices are cooked in water for 5 minutes and then drained.

3. Heat an appropriate amount of oil in a pan, add pork belly slices and burst until slightly curled, add scallion, ginger, garlic, bean paste, and oyster sauce.

4. Mix and stir fragrant.

5. Add tofu slices, a small amount of salt, and an appropriate amount of water (the saltiness of bean paste and oyster sauce is high, and the amount of salt is less than usual for cooking).

6. When the water is almost dry, add the green and red peppers and continue to mix.

7. Add water to a small amount of cornstarch, pour it into the pot to thicken, wait for the flour to solidify, put it into the green part, turn off the heat and mix well.

Tips:
Tofu is very fragile. To make the finished product look beautiful, you must be careful when turning it.
In addition to old tofu, medium tofu can also do this, but lactone tofu is not recommended.