Sichuan Style Potato Pork Ribs

Name: Sichuan Style Potato Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 400g small potato; 4 slices Sliced ginger; 1 tablespoon Doubanjiang; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Everyone will have an innate appetite in the face of food. Can you resist the temptation of ribs? The "Sichuan-flavored Potato Ribs" cooked today is Sichuan-style. Of course, it has the characteristics of Sichuan cuisine. It adds a special Sichuan seasoning---Pixian Doubanjiang, which adds a spicy flavor to our eyes. It's even more salivating. There is a little trick in this dish. You might as well fry the potatoes until they are golden brown before cooking. Not only will they not burn bad, but they will also taste better. With such a meal, you must prepare more rice.

Ingredients

400g Ribs
400g Small Potato
4 slices Sliced Ginger
1 tablespoon Doubanjiang
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Oil Salt

Sichuan Style Potato Pork Ribs

1. Prepare raw materials;

2. Pork ribs under cold water, add two slices of ginger, boil the froth and remove;

3. Pour more oil than usual in the pan, add small potatoes to fry, and fry until the potatoes are slightly yellow;

4. Heat the pan with cold oil, add Pixian bean paste and sliced ginger and stir fry;

5. Add the blanched ribs and stir fry;

6. Stir fry until the ribs are slightly burnt;

7. Add appropriate amount of cooking wine and light soy sauce to stir fry;

8. Then add an appropriate amount of water;

9. Simmer for 10 minutes;

10. Add the freshly fried potatoes and cover and cook for five minutes;

11. Add a little salt and stir-fry evenly. Collect the juice over high heat and transfer it to the plate. Sprinkle the surface with chopped green onions.

12. Serve it.

Tips:
1. Put more oil in the pot and fry the small potatoes first; 2. Blanch the ribs first to remove the foam; 3. Stir-fry the bean paste first, then put the ribs in Stir-fry, add a little water and simmer for 10 minutes, then add the fried potatoes and cook for 5 minutes, and finally add salt to taste (note that the salt should be added less, because the soy bean paste is more salty.)