Sichuan Style Roasted Chicken Nuggets
1.
Sichuan-style roasted chicken nuggets ingredients---drumsticks.
2.
Sichuan-style roasted chicken nuggets as a side dish---potatoes and carrots.
3.
The main ingredients of Sichuan-style roasted chicken nuggets---scallion, ginger, fresh chili flakes and Pixian bean paste.
4.
Cut potatoes and carrots into pieces, wash and soak them slightly.
5.
Heat the pan with cold oil, add 60% heat to the potatoes and stir fry.
6.
Stir-fry the potatoes and fry them until the outside is slightly yellow and semi-cooked.
7.
Then start a pan again, add pepper, sesame pepper, aniseed, and bay leaves in oil to fry until fragrant, then add chicken pieces and stir fry.
8.
Stir fry until there is no excess water, add green onion and ginger and stir fry.
9.
After sautéing, add Pixian chili and a spoonful of sugar to stir-fry the red oil, then add the light soy sauce and cooking wine.
10.
Then add potatoes and carrots and stir fry.
11.
After stirring, add a little hot water.
12.
Simmer until the soup is almost gone, add salt and half a spoon of sugar.
13.
Put in fresh green red peppers.
14.
Stir-fry evenly, add chicken essence and stir well.
15.
The cooked Sichuan-style roasted chicken pieces are served on the plate.
Tips:
1. If you like potatoes and carrots, you can leave it alone if you don't like it.
2. Those who like spicy food can put more Pixian bean paste and chili, and those who can't eat spicy food can put less.
